…lamb’s quarter
canapé service
preserved golden beet pate with textured honey
pickled quails eggs
mulberries from gita with milk chips & cream
southern charcuterie service…supplement 15/person
blue runner brined with coriander
miso, lime & lamb’s quarter
gazpacho
soya cucumber, fennel, tender celery & tomato dashi
terrine of rabbit & smoked pork
pickled mustard seeds, onion marmalade & beer crackers
grits cooked in young corn juice
powdered roe, pureed corn, dried lamb & baby fennel
“mother n law” fish smoked with hay
nasturtium, new zealand spinach & kohl-slaw
quail from plantersville
charred onion tops & potato crusted potatoes
braised saddle of rabbit
carrots from utility research garden, aged sherry & teenage arugula
thyme panna cotta
blue cheese dots, cinnamon, corn, lemon & molasses
milk chocolate anglaise
malt streusel, apricot, yeast, hops & togarashi
6 course…35
9 course…55
wine/beer pairing available
