hori from kata letting loose at the starchefs gala in houston…photo by starchefs.com
first…
smoked fish chowda
fresh thyme & country-style bread 4/8
southern charcuterie
country-style bread, pickles & mustard 14
fried biscuits
salted pork & tomato jam 8
terrine of rabbit & smoked pork
pickled mustard seeds, beer crackers & onion marmalade 9
second…
whole confit of quail
salad of pickled torpedo onions & teenage arugula 15
sourdough flatbread
smoked duck, emmentaler & nasturtium 12
black olive fettuccini (3 orders)
young fennel, grated peperoni & tomato dashi 14
salad of crisp duck confit
potato confit, preserved pole beans & pickled quails egg 15
3rd coast fish & chips (3 orders)
spicy mayo & malt vinegar 14
jordan’s boudin
texas toast, house-made mustard & petite arugula salad 12
