3rd coast menu 6.2.2011

canapé service

pork rinds

arugula financier with brown butter & fenugreek emulsion

pork terrine & tomato jam

almaco jack

honey suckle, orange, smoked salt & radish

corn crème caramel

arugula & buckwheat

virginia clams

salted cucumber, kombu, horseradish & yarrow

whole roasted carrot

malted wheat barley & preserved nasturtium flower vinaigrette

striped bass

tomato, kale & corn

quail from plantersville

la soda potatoes, glazed chard & duck jus

pork from fisher’s ham & meats

roasted apricot mustard, straightneck squash & blossoms from animal farm

malted wheat barlet ice cream

cinnamon streusel, corn, apricot & st. germain

dark red velvet sponge cake

white chocolate clove ice cream, banana, maple & sour cream

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