MAY HERITAGE DINNER

Tuesday Night Heritage Dinner

May 11, 2010

LOUISIANA CAVIAR preserved white asparagus, egg yolk & smoked cream

COMPOSITION OF BRYAN FARMS TOMATOES local radishes & basils

PISTOU OF LOCAL ZUCCHINI black olive, wild wood sorrel & it’s flowers 

SMOKED TUNA cauliflower escabeche & wild prairie parsley  

RYE ORECCHIETTE gulf blue crab, english peas & charred tuna bouillon    

COUNTRY SIDE FARMS SPRING RABBIT SAUSAGE salad of its diet & mustard flavors

STRAWBERRY ENRICHED STRAWBERRIES lavender, sweet cream & consommé

ASSIETTE OF POLA ARTISEN CHEESE traditional & un-traditional garnishes

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