lunch 6.15.2010

…photo by tasty bits

 

SMALL PLATES

ASSORTED HOUSE-MADE PICKLES 5

FRIED BRYAN FARMS GREEN TOMATOES W/ SMOKED BACON & AVOCADO 9

AMBERJACK CEVICHE W/ FRESH CORN, LIME & BASIL 8

SOUPS & SALADS

SMOKED HAM HOCK & BLACK-EYED PEA GUMBO 4/8

POTATO & GULF SHRIMP BISQUE 4/8

GARDEN GREENS W/ MARINATED TOMATOES, CUCUMBERS & BUTTERMILK DRESSING 7

WEINBERG FARMS TOMATO SALAD W/ ONION BLOSSOM VINEGAR & SMOKED SEA SALT 8

BABY ARUGULA W/ POLA’S RAWBLEUCHON CHEESE, CANDIED PECANS & LOCAL HONEY VINAIGRETTE 9

SANDWICHES

BROWN SUGAR BACON “BLT” W/ BABY ARUGULA & SPICY MAYO 9

SHAVED RATATOUILLE & TEXAS GOAT CHEESE PANNINI 9

½ LB BURGER W/ CHEDDAR 10

MOTHER RUCKER BURGER = 1 LB OF BEEF, CHIX FRIED BACON & FRIED EGG 16

BIG PLATES

STEWED CHICKEN W/ CREOLE OKRA & TOMATOES 12

MAC N CHEESE W/ SMOKED BACON, GRUYERE CHEESE & GARDEN HERBS 10

POACHED CHICKEN SALAD W/ LEMON, SHAVED VEGETABLES & GARDEN GREENS 10

PAN ROASTED CHICKEN BREAST W/ VEGETABLE RAGOUT & GARDEN HERBS 10

3RD COAST FISHERMAN STEW W/ GULF SEAFOOD, POTATOES, FENNEL & RICH TOMATO BOUILLON 12

PORK PAILLARD W/ ROASTED SQUASH, ARUGULA & CREOLE MUSTARD 11

LATE-SPRING VEGETABLE FRITATTA W/ TEXAS GOAT CHEESE & PETITE SALAD 10

SIDES

PEA RAGOUT – CREOLE OKRA & TOMATOES – CREAMY GRITS – CREAMY SUCCOTASH – POTATO SALAD – VEGETABLE RAGOUT 5

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