early july HERITAGE dinner

 

 gazpacho of green zebra tomatoes

          le poema, cava

rye, anchovy & malt

          lone star light in a can

salad of zucchini, mint & local aged chevre

          wild rock, rose, 2007, new zealand

creamer pea bisque with scrambled gulf shrimp  

          wild oak, chardonnay, 2007, sonoma county

local millet, crawfish & black vinegar

          paul dolan, pinot noir, 2007, mendocino county

 ravioli of gulf blue crab & duck ham, smoked tomato water & powdered peas

         rivola, sardon de duero, 2007

 texas redfish, fried okra seeds & tomato bordelaise

         silver palm, cabernet sauvignon, northern california

dessert a la minute…

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