menu a la carte 7.23.2010

salad nicoise 2010 – rainbow lodge days

[FIRST]

HOUSE-MADE CRACKLIN’ 4

PLATE OF BOOTSIE’S HOUSE-MADE PICKLES 5

SMOKED PORK & GRIT CASSEROLE 7

FRIED CHICKEN LIVERS w/ fig mustard & fresh fig’s from ben’s tree 7

HILL COUNTRY RABBIT GUMBO 4/8

GARDEN GREENS w/ marinated tomatoes, cucumbers & buttermilk dressing 7

BABY ARUGULA w/ shaved green apple, texas goat cheese & honey vinaigrette 9

WARM SALAD OF BRUSSELS SPROUTS w/ bacon, fennel & charred lemon vinaigrette 8

[SANDWICHES, BURGERS & PO BOYS]

CRISPY SHRIMP PO BOY 11

NICK’S CHIX FRIED STEAK SANDWICH 9

CROUQUE-MADAME 10

½ LB BURGER w/ cheddar 10

MOTHER RUCKER BURGER = 1lb of beef, chix fried bacon & fried farmhouse egg 16

…sorry but we will NOT cook your burger well done!!!

[ENTREES]

SHRIMP N GRITS 19

CRAWFISH RISOTTO 17

SMOKED PORK PAILLARD w/ dirty ass rice & creole mustard 16

PETITE TENDERLOIN w/ mushrooms, potato confit & oxtail bouillon 21

CATFISH “COO-be-yahn”…a tribute to our dear friends to the east in louisiana 18

SOUTHERN SMOTHERED CHICKEN w/ creole okra & tomatoes 15

[SIDES]

VEGETABLE RAGOUT – CREOLE OKRA & TOMATOES – MAC N CHEESE – CREAMY GRITS – POTATO SALADDIRTY RICE 5

“we take great pride in using foods from local farms & ranches with an understanding that only through their hard work & dedication does food exist.”…the staff of Bootsie’s Heritage Cafe



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