dinner menu 8.7.2010

[FIRST]

PLATE OF ASSORTED HOUSE-MADE PICKLES 5 

SMOKED CATFISH CROQUETTES w/ malted vinegar mayo 6  

SWEET CORN CHOWDER 4/8

CHEESY GRIT CASSEROLE w/ house-made tasso ham 8

ROASTED ZUCCHINI & MINT SALAD w/ cucumber yogurt & frisee 9

GARDEN GREENS w/ marinated tomatoes, cucumbers & buttermilk dressing 8

BABY ARUGULA w/ green apple, texas goat cheese & preserved lemon 9

[SANDWICHES & PO BOYS]

CROUQUE-MADAME 10

CAROLINA-STYLE PULLED PORK w/ apple vinegar coleslaw 9

CRYSTAL BEACH PO BOY w/ smoked sauerkraut 10

MENAGE A TROIS PO BOY w/ bootsie’s spicy bread & butter pickles 10

[ENTREES]

CLINT’S PAPPARDELLE PASTA w/ oxtail ragout & english peas 16

BLUE CRAB RISOTTO w/ fried cabbage leaves 19 

POT AU FEU w/ stewed yardbird, brussels sprouts, potato & horseradish 14

FRIED QUAIL w/ smoky grits, blistered chilis & ben’s fig mustard 14

LOUISIANA CRAWFISH POT PIE w/ caramelized brussels sprouts 16

PETITE TENDERLOIN w/ mushrooms & potato confit 21

3RD COAST FISHERMANS STEW 18

CHIX FRIED CHICKEN w/ roasted potatoes & mushroom gravy 13

[SIDES]

SOUTHERN PEA RAGOUT – MAC N CHEESE – POTATO CONFIT – CARAMILIZED BRUSSELS SPROUTS – SMOKEY GRITS – POTATO SALAD – GRILLED OKRA 5

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