HERITAGE menu 8.10.2010



warm pickled quail’s egg & pepper jelly

cobia, peach & wood sorrel

charred keatingrove farms butternut squash, orange & brown butter-raisin

tartare of beef, pony’s foot & warm smoked bonita bouillon

smoked pork ribs, bootsie’s bread & butter pickles & fermented cabbage

oxtails, potato confit & red wine marmalade

waffle, cornbread, summer squashes, olive oil & hazelnuts

chocolate, blue cheese, coconut toast, ginger, fig & banana



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