Here at Bootsie’s Heritage Café we that feel the best way to experience our restaurant and to enjoy what is being grown and harvested locally is to put your trust in our 3rd coast menu. Our 3rd coast menu is composed of 5 courses that highlight regional bounties from the land, sea and air. The menu can also be paired with wine for an additional charge and we welcome vegetarian and vegan requests. We will do our best to accommodate any food restrictions you may have – please let your server know.
3rd coast menu
snacks to graze on…
golden tilefish cebiche with sweet corn, lime and mint
local guinea hen stewed in red wine with roasted brussels sprouts
chix fried texas black buck antelope with marble potatoes and mushroom gravy
chocolate pudding with oats and toast