october HERITAGE dinner

10.26.2010

grazing table…

  • pastrami flavored popcorn
  • cracklin’ with fermented cabbage powder
  • arugula financier with chevre

pickled mackerel with buttermilk

radish mille fuille & pressed golden rod

ricotta al forno with ruby red grapefruit and a pesto made from radish stems & leaves

texas redfish poached in whey with fried brussels sprout leaves & elderflower vinegar

southern cassoulet

roasted venison bones & venison sausage with sweet potatoes flavored with smoked butter

desserts a la chef leung…

wine pairing included…75/person

call 281 516 9699 for reservations

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2 Comments

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2 responses to “october HERITAGE dinner

  1. Pingback: Tweets that mention october HERITAGE dinner « bootsie's heritage cafe -- Topsy.com

  2. Munah Vadgama

    Would like to know about upcoming heritage dinners. Please add my name to your email list.

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