menu in progress…

we are still ironing out a few details for the HERITAGE dinner 3/15/2011 but we thought it would fair to allow a sneak peak anyway…

pork chicharrones with powdered kimchee & apple

van sorman flavored éclair with chicken liver mousse

ox tongue in duck jelly

early spring vegetables : juiced, raw & barely cooked

east texas woodear mushrooms with charred broccoli stems, fried bread crumbs & dried sardine bouillon

squid ink trofie

corned gulf yellowfin tuna

…chef chris leung will be throwing down the dessert courses and william will be pouring the juice! 

75/person (wine pairing included)….gratuity IS NOT

bootsie’s

112 commerce street

tomball, texas 77375

281 516 9699

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