3rd coast menu & pairings 4.9.2011

photo by chuck cook

[ canapé service ]

carrots cooked in hay with black cardamom & jasmine yogurt

parfait of duck liver & caramelized white chocolate

barrelfish from the northern gulf coast with fermented stevia & sansyo pepper

…sam houston aperitif (the sassafras was foraged in sam houston natl forest)


[ amuse-gueule ]

pickled quails egg with grated pepperoni & chive

…sam houston aperitif (the sassafras was foraged in sam houston natl forest)


raw vermillon snapper from the gulf with cucumber

…macon-lugny les genievres (white burgundy : cote d’or)

terrine of smoked barracuda & aubergine with kohlrabi & sassafras

…papa godello

cauliflower vichyssoise with white shrimp, pickled chorizo & fried chickweed

studert-prum reisling (mosel saar ruwer region of Germany)

farmhouse egg with collards & dumplings enriched with duck fat & jelly

…southern star buried hatchet stout

triggerfish with pickled sweet potato & spring onion : juiced, pickled, charred & dried

…consilience rouseanne

caramelized porridge of quinoa cooked in ham bouillon with honey-comb tripe & radish

…louis latour beaujolais-village (cote d’or)

venison cooked over cedar with pureed raisin, kraut & juniper mustard

…two angels cabernet sauvignon

white chocolate mousseline with almond-lemon cake, puffed quinoa & caraway ice cream

…new age red

cocoa meringue with ginger beer, orange streusel & curd

…new age red



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