easter sunday brunch 4.24.2011

chilled english pea soup

smoked bacon & raw goats buttermilk

southern charcuterie

country-style bread, pickles & mustard

a salad inspired by spring

shoots, flowers, tender leaves, raw & cooked vegetables

bootsie’s breakfast

country-style breakfast lnk, creamy grits & poached farmhouse eggs

texas redfish

fricassee of spring vegetables, herbs & their natural juices

biscuits & gravy

sweet cream biscuits, venison sausage gravy & green onions

braised oxtail benedict

poached farmhouse eggs, texas toast, black kale & brown butter hollandaise

whole roasted quail

dirty rice stuffing & shaved brussels sprouts

shrimp n grits

gulf shrimp, creamy grits & creole bouillon

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