photo by chuck cook
first…
rich tomato & fish soup
potato confit & country-style bread 4/8
southern charcuterie
country-style bread, pickles & mustard 14
pork rillette
pickled quails egg & onions with toasted county-style bread 8
crudo of flounder belly
miso & nasturtium vinaigrette 8
fried biscuits
salted pork & cheddar with onion marmalade
second…
whole confit of quail
kale & cippolini 15
roasted louisiana flounder
preserved golden beets & radish tops 16
“yes maam”
hot wild hog ham & cheese with béchamel & fried farmhouse egg 12
3rd coast fish & chips
spicy mayo & malt vinegar 14
cornmeal laced striped bass
creamy cheese grits 15
jordan’s boudin
texas toast, house-made mustard & petite arugula salad 12
