3rd coast 5.25.2011

…lamb’s quarter

canapé service

preserved golden beet pate with textured honey

pickled quails eggs

mulberries from gita with milk chips & cream


southern charcuterie service…supplement 15/person

blue runner brined with coriander

miso, lime & lamb’s quarter


soya cucumber, fennel, tender celery & tomato dashi

terrine of rabbit & smoked pork

pickled mustard seeds, onion marmalade & beer crackers

grits cooked in young corn juice

powdered roe, pureed corn, dried lamb & baby fennel

“mother n law” fish smoked with hay

nasturtium, new zealand spinach & kohl-slaw

quail from plantersville

charred onion tops & potato crusted potatoes

braised saddle of rabbit

carrots from utility research garden, aged sherry & teenage arugula

thyme panna cotta

blue cheese dots, cinnamon, corn, lemon & molasses

milk chocolate anglaise

malt streusel, apricot, yeast, hops & togarashi

6 course…35

9 course…55

wine/beer pairing available

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