3rd coast menu 5.27.2011


canapé service

preserved golden beet pate with textured honey

pickled quails eggs & anise

mulberries from gita with milk chips & cream


southern charcuterie service…supplement 15/person


crispy finger squid tentacles

smoldered radish mayo

almaco jack belly

garden gazpacho & all its parts

fried farmhouse egg

tomato, coffee, nasturtium & toast

grits cooked in young corn juice

powdered roe, dried duck & baby fennel

hay smoked blue runner aka “hardtail”

kohlrabi & apricot

quail from plantersville

potato crusted potatoes & pickled vegetables

braised saddle of rabbit

carrots from utility research garden, aged sherry & teenage arugula

wheat malt madeleine

meyer lemon sorbet, corn, st. germain, lemon & cinnamon

chocolate mousseline

carrot-orange ice cream, tart dough, caraway cake & olive


6 course…35

9 course…55

wine/beer pairing available


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