3rd coast menu 5.28.2011

photo by chuck cook

canapé service

preserved golden beet pate with textured honey

pickled quails eggs & anise

mulberries from gita with milk chips & cream

southern charcuterie service…supplement 15/person

almaco jack  

charred soya cucumber, elderblossom & globe basil

farmhouse egg

tomato, coffee, nasturtium & toast

whole roasted carrot

malted wheat barley, pickled cucumber, arugula, corn

gulf blue runner

beef feet, sorrel & brown butter

ramen

cherry tomatoes, quail egg, woodears, fenugreek oil & smoked fish broth

whole smoked quail

la soda potatoes & glazed green chard from utility research garden

pork from fisher’s ham & meats

roasted apricot mustard, straightneck squash & blossoms from animal farm

malted wheat barley madeleine

meyer lemon sorbet, corn, st. germain, lemon & cinnamon

chocolate mousseline

carrot ice cream, tart dough, caraway cake & olive

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