canapé service
pork rinds
arugula financier with brown butter & fenugreek emulsion
pork terrine & tomato jam
almaco jack
honey suckle, orange, smoked salt & radish
corn crème caramel
arugula & buckwheat
virginia clams
salted cucumber, kombu, horseradish & yarrow
whole roasted carrot
malted wheat barley & preserved nasturtium flower vinaigrette
striped bass
tomato, kale & corn
quail from plantersville
la soda potatoes, glazed chard & duck jus
pork from fisher’s ham & meats
roasted apricot mustard, straightneck squash & blossoms from animal farm
malted wheat barlet ice cream
cinnamon streusel, corn, apricot & st. germain
dark red velvet sponge cake
white chocolate clove ice cream, banana, maple & sour cream
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