3rd coast menu 6.2.2011

canapé service

pork rinds

arugula financier with brown butter & fenugreek emulsion

pork terrine & tomato jam

almaco jack

honey suckle, orange, smoked salt & radish

corn crème caramel

arugula & buckwheat

virginia clams

salted cucumber, kombu, horseradish & yarrow

whole roasted carrot

malted wheat barley & preserved nasturtium flower vinaigrette

striped bass

tomato, kale & corn

quail from plantersville

la soda potatoes, glazed chard & duck jus

pork from fisher’s ham & meats

roasted apricot mustard, straightneck squash & blossoms from animal farm

malted wheat barlet ice cream

cinnamon streusel, corn, apricot & st. germain

dark red velvet sponge cake

white chocolate clove ice cream, banana, maple & sour cream

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s